The wine world is changing, and AI, data, and technology are playing a bigger role than ever. From vineyards using predictive analytics to fine-tune their harvests to wineries harnessing machine learning for quality control, the industry is on the brink of a tech & AI-driven transformation.
In a three-part mini-series for London Wine Fair Times, Joanna will be exploring how AI and data science are making their way into the wine trade, uncovering both opportunities and challenges along the way:
The AI-Driven Vineyard – How robotics, automation, and precision agriculture are helping producers work smarter, not harder.
From Grape to Glass – The role of AI in improving fermentation, quality control, and sustainability, plus what blockchain could mean for traceability.
Understanding the Future Consumer – How data can help wineries and retailers predict trends, personalise experiences, and reach new audiences.
Joanna can’t wait to share these insights with you. Stay tuned for a closer look at how technology is shaping the future of wine!
The first article drops in Issue 3 of the LWF Times (April 10th).
Follow Joanna for more insight:
